Sous Vide Cooking Made Easy: The Basic Setup

Sous Vide Cooking Basic Setup

You may be initially wondering, how sous vide cooking is actually done? As mentioned in chapter one, sous vide is a method of cooking vacuum-packed food in a preheated water at a decisively controlled temperature.

The precise procedure could be subject to the sort of tools or equipment you use, yet, the basic steps are all the same. What you only need to start your sous vide experience is to understand the concept of sous vide and you’re good to go.

Regardless of whether you use sous vide water oven or an immersion circulator, the sous vide cooking process is easy to follow.

Step 1: Prepare your food

The first thing to do of course is to prepare your food which you will put in the bag. This includes cleaning the food, slicing, and spicing it up. If you’re looking at a recipe, then, follow the procedure so as not to get lost within the process.

You can simultaneously set up your sous vide cooker and heat up the temperature on your water bath while preparing your food as heating can sometimes take time. Just make sure that you’re done with your fixing up your food when the water reaches the temperature set.

Step 2: Pack your food

Place the foods inside the bag together with your preferred spices or herbs. Vacuum seal it to release all the air from inside the bag. An elective technique is to put the sustenance in an open-sided plastic sack and halfway submerge the pack into the water, compelling out the air. This technique includes cutting the open side of the pack to the side of the pot to shield water from spilling into the opening.

Step 3: Set up your sous vide cooker

Prepare your Sous Vide equipment, the immersion circulator with your prepared water container, or the water oven. Fill up the basin or container with water enough to submerge the bag. Plugin the power cord and turn on the unit. Please follow the manufacturer’s guidelines in setting up your sous vide cooker.

Some sous vide equipment is equipped with wifi technology, as well as, downloadable apps for the easy cooking process.

Step 4: Configure the temperature

Configure your desired temperature to cook the food. Follow the manufacturer’s manual to properly set up the temperature as different brands have different system configuration options.

Step 5: Spot the packed food in the water bath

When the water reaches temperature, place the bag with the food inside into the water bath. Place the bag carefully ensuring that no water could get in. You may use a rack especially designed for vacuum bags to organize the bag inside the water container and to prevent the bag from floating.

Step 6: Set the cooking time

Configure the time you want the food to get cooked. Refer to the time and temperature guide when cooking the food at your desired doneness.

Step 7: Expel the food from the water

Simply remove the bag out of the water bath when done cooking the food depending on the time you set up. Be careful not to throw your hands on the warm water.

Step 8: Allow the food to cool down

Let the food bag or simply the food rest for a couple of minutes, just enough for you to be able to take it out from the bag.

Step 9: Remove the food from the bag

When it’s cool, take out the food then serve according to your preference. Cook your fixings as indicated by the recipe. Be cautious transferring delicate or flaky fish, since it might self-destruct in case you're excessively harsh with it. A good set of tongs is extremely useful when taking out the food from the water bath.

A few recipes may request that you sear some food before serving. Others may request that you dress it or embellish it with herbs. Regardless of what formula you pick, you'll definitely cherish the tastes of good sous vide.

That's it! Sous Vide Cooking setup is definitely easy.

On the off chance that you need, in any case, to DIY first the sous vide strategy before jumping into the utilization of immersion circulator or water oven, then, there is a straightforward hack you can do at home.